Portobello and Pepper Tacos

Portobello and Pepper Tacos

These tacos are not only healthy, they are also colorful and delicious.

Makes 8 Tacos

What You Need:

8 Corn Tortillas, best with Homemade Corn Tortillas

2 Portobello Mushrooms, chopped

2 Poblano or Anaheim Peppers

1 Bell Pepper

1 Avacado (optional)

1 cup Mozzarella Cheese, shredded

Juice of 1 Lime

2 Tablespoons Sour Cream

2 Tablespoons Coconut Oil

1 Tablespoon Plain Yogurt

1 Tablespoon Cilantro, chopped

1 Teaspoon Cumin1 Teaspoon Paprika

How to Prepare:

1. In a small bowl whisk the sour cream, lime juice, yogurt, and spices. Refrigerate.

Step 1

2. Grill the peppers whole, and then chop into about 1″ pieces.

Step 2

3. Sautee the mushrooms dry or add the coconut oil now.

4. Add the cilantro and peppers to the mushrooms. If you haven’t added the oil yet, do so now.

Step 4

5. Sprinkle the shredded mozzarella cheese over the corn tortillas. Scoop some of the pepper mixture over the cheese and drizzle with the cream sauce. Add sliced avocado (optional).

Step 5

Note: For extra flavor serve with Maria’s Salsa Verde.

~The Daytime Cook


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