Buttermilk Pancakes

Buttermilk Pancakes… delicious!

My family has been eating these buttermilk pancakes for a few years now and they absolutely love them. They are good with pure maple syrup, berries, or sugar on top. (By “they” I mean the pancakes, not my family. Just wanted to make things clear…)

Makes 12 Servings


3 cups buttermilk

3 cups all- purpose flour

3 eggs

1/2 cup milk

1/3 cup butter, melted

3 tablespoons sugar

3 tablespoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

A little bit of oil so the pancakes don’t stick to the pan



1. Combine all of the dry ingredients in a large bowl. Beat the wet ingredients together in a separate bowl.

Step 1









2.  Lightly oil a heated griddle or a frying pan. The temperature should be medium high.

3. Mix the wet mixture into the dry. Stir until there is no more visible flour.

Step 3









4.  Scoop or pour about 1/2 cup of batter on the griddle for each pancake. Cook on both sides until they are golden brown.

Step 4


They don’t take long to make; try them. I guarantee that you will love them. 🙂


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