My family has been eating these buttermilk pancakes for a few years now and they absolutely love them. They are good with pure maple syrup, berries, or sugar on top. (By “they” I mean the pancakes, not my family. Just wanted to make things clear…)
Makes 12 Servings
3 cups buttermilk
3 cups all- purpose flour
1/2 cup milk
1/3 cup butter, melted
3 tablespoons sugar
3 tablespoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
A little bit of oil so the pancakes don’t stick to the pan
1. Combine all of the dry ingredients in a large bowl. Beat the wet ingredients together in a separate bowl.
2. Lightly oil a heated griddle or a frying pan. The temperature should be medium high.
3. Mix the wet mixture into the dry. Stir until there is no more visible flour.
4. Scoop or pour about 1/2 cup of batter on the griddle for each pancake. Cook on both sides until they are golden brown.
They don’t take long to make; try them. I guarantee that you will love them. 🙂