Espresso Frappe

This iced coffee drink is so easy to make, all you have to do is gather all of the ingredients and blend. It’s so much cheaper to make your own rather than going to a coffee shop and paying a ton of money for something half as good as this

!Makes: 2 large drinks

You will need:

2 cups ice

1 cup cold espresso (look on the package for brewing instructions)

3/4 cup milk (skim, soy, whole, whatever…)

a pinch of xanthan gum or a teaspoon of dry fruit pectin (so it doesn’t separate)

Optional-whipped cream (homemade is the best)

chocolate syrup

other tasty toppings

Directions:

1. Blend all of the ingredients together until smooth.

2. Serve immediately (maybe with whipped cream…)

Whipped cream and chocolate syrup with ground coffee beans, sugar, and chocolate on an Espresso Frappe.

Try coming up with your own variations such as blending in vanilla extract or chocolate chips. What kind of variations did you come up with? Share them with me below and my mom and I will taste test them; the best will be featured on my blog!

~The Daytime Cook

PS: You might want to wipe off that whipped cream mustache. 😉